Customer Reviews
SupportMAX Joint, a game-changing solution that has transformed the wellness landscape since its 2019 debut. Initially launched in powder form, its popularity spurred the creation of a convenient, and less staining, capsule version.
At the heart of SupportMAX Joint lies HydroCurc® - a breakthrough ingredient fusing the potency of curcumin with unmatched bioavailability. It is derived from turmeric which has wide known benefits. Our advanced formula also combine Glucosamine Sulphate and Cissus Quadrangularis, with Vitamin C and Hyaluronic Acid.
SupportMAX Joint has woven itself into daily routines, becoming an indispensable part for athletes and non-athletes. Its efficacy is validated by the phenomenon - users who pause their intake quickly return!
Levagen® is a trademarked name for a supplement ingredient called palmitoylethanolamide (PEA). Palmitoylethanolamide is a fatty acid amide naturally produced in the body and found in various food sources, such as eggs, soybeans, and peanuts. It is believed to interact with certain receptors in the body's endocannabinoid system.
Rick first heard about this ingredient in 2021 and has since planned to add it into the range in one way or another. As the Strom RAW Range is expanding and becoming more and more popular he decided to introduce it here, and the feedback has been phenomenal.
Methylsulfonylmethane (MSM) is an organic sulfur compound and occurs naturally in some plants, animals and humans. In the late 1970s and early 1980s, MSM began to be recognised for its potential and has been widely researched since then.
Whether you’re an athlete, someone with an active lifestyle, or simply looking to maintain your health, our MSM supplement is the perfect addition to your daily routine.
SupportMAX Joint:
Ingredients | Per Serving | *RI |
Vitamin C | 250mg | 312% |
Glucosamine Sulphate | 1400mg | ** |
HydroCurc® | 1000mg | ** |
Cissus Quadrangularis | 750mg | ** |
Hyaluronic Acid | 200mg | ** |
Black Pepper Extract | 10mg | ** |
Levagen®:
Ingredients | Per capsule | %RI* |
Levagen® | 300mg | ** |
(Palmitoylethanolamide) | ||
*RI = Reference Intake |
MSM
Ingredients | Per Serving | *RI |
MSM ( Methylsulfonylmethane) | 4500mg | ** |
Directions for use: Training days: Take one servings (6g /4 capsules) of SupportMAX Joint with 1 capsule of Levagen ® away from your training window. For example, if you train in the evening consume SupportMax Joint in the morning or vice-versa.
Non-training days: Take one serving (6g / 4 capsules) of SupportMAX Joint with 1 capsule of Levagen ® at any time that is convenient to you.
SupportMax Joint can stain fingers, clothes, shakers and anything else it happens to get on! Please handle with care.
Directions for MSM use: Take 1 scoop (6g) with food or on an empty stomach once a day.
May cause slight stomach discomfort in those sensitive to MSM - if so taking with food should reduce this.
Stacks well with our SupportMAX Joint and Levagen®.
Ingredients: (POWDER) Glucosamine Sulphate (Shellfish). HydroCurc® (Root)(Curcuma Longa), Cissus Quadrangularis, Hyaluronic Acid, Vitamin C (Ascorbic Acid). Black Pepper Extract (Piper nigrum), Raspberry flavouring, Citric Acid, Sucralose, Silicon Dioxide
Not suitable for vegetarians. Not suitable for vegans.
Ingredients: (CAPSULES) Glucosamine Sulphate (Shellfish). HydroCurcTM (Root)(Curcuma Longa), Cissus Quadrangularis, Hyaluronic Acid, Vitamin C (Ascorbic Acid). Black Pepper Extract (Piper nigrum), Magnesium Stearate, Gelatin capsule
Not suitable for vegetarians. Not suitable for vegans.
Ingredients: Levagen® (Palmitoylethanolamide (PEA)), E470b (Bulking agent), HPCM capsule
Suitable for vegetarians. Suitable for vegans.
Ingredients: Methylsulfonylmethane (MSM), Acid (Malic Acid), Lemon and Lime Flavouring, Sweetener (Sucralose).
Suitable for vegetarians. Suitable for vegans.
Glucosamine Sulphate
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3392795/
HydroCurc® (Curcumin)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/
Cissus
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784127/
Vitamin C
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1226
Hyaluronic Acid
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1266
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